The Institute Cook Book HC Helen Cramp Vintage 1913 1st Edition
N/A
37.00 $
Description
The product is a vintage 1913 hardcover cookbook titled The Institute Cook Book by Helen Cramp. Published by the University of Chicago in Chicago, this first edition book focuses on basic and general cooking techniques. Written in English, this original cookbook offers a glimpse into the culinary practices of North America during the early 20th century, making it a valuable addition to any collection of antiquarian and collectible books.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.