Vintage F Dick 8" Chinese Cleaver Meat Carbon Steel Chef Knife Butcher Superior

This is from my personal collection. Purchased new in the early 2000s during my Chinese cooking phase. Used 2 or 3 times. Stored in its original box. Very Sharp. Vintage Friedr Dick 8 Professional Chinese Cleaver Meat High Carbon Stainless Steel Chef's Knife Butcher Superior. Precision slicing & chopping for meats and vegetables.  The F. Dick Superior Chinese Chef's Knife (Model 9-1104-20) is a lightweight, general-purpose German-made kitchen knife designed for precise slicing, dicing, and vegetable prep rather than heavy bone-chopping.  Key Specifications: Blade Length: 200 mm (approx. 7.9 inches)Blade Width: 85 mm (approx. 3.3 inches)  Blade Thickness: 2.0 mm at the spine, featuring a flat grind.  Weight: 255g (approx. 9 ounces)  Blade Material: High-carbon stainless steel  Country of Origin: Germany  Best Uses & Care Ideal For: Slicing boneless meats, mincing herbs, and chopping large volumes of vegetables.  What to Avoid: Do not use it to chop bones, cut frozen foods, hack through hard items like squash stems, or smash garlic cloves with the flat of the blade, as the fine, thin edge can chip or bend.  Maintenance: Hand wash immediately after use and towel dry. Avoid dishwashers.