Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
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Looking to turn your dream of owning a restaurant into a delicious reality? This revised edition of Starting a Small Restaurant is your comprehensive guide! Packed with practical advice, real-world examples, and insider secrets, this book will walk you through every step of the process, from concept to opening day and beyond. Learn how to: * Develop a winning business plan * Secure funding and manage finances * Choose the perfect location * Design an efficient layout * Create a mouthwatering menu * Hire and train a stellar team * Market your restaurant and attract customers Whether you're a seasoned chef or a budding entrepreneur, this book is your essential resource for success in the competitive restaurant industry. Get your copy today and start building the restaurant of your dreams! Please see pictures for more details and approximate measurements and feel free to ask questions before you purchase please refer to pictures for condition - colors may vary due to lighting & screen variations smoke free home a bundle & save
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.