Food Around the World A Cultural Perspective 3rd Ed Margaret McWilliams Book
Prentice Hall
38.00 $
Description
Food Around the World: A Cultural Perspective, Third Edition by Margaret McWilliams provides a comprehensive exploration of global food patterns and cultures. This textbook investigates how geography, history, economics, and politics shape what people eat across different regions. It includes more than 20 maps, 200 color photos, and 300 black-and-white photos to bring culinary traditions to life. The text also features chapter objectives, summaries, study questions, and a glossary. Published by Prentice Hall/Pearson. Measurements: • Length: 11 • Width: 8.5
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.