Low-Calorie Cajun-Best of Creole-Cajun and Creole 3 Cookbooks Great Condition
Hearst books
20.00 $
Description
This image features a collection of three Louisiana-style cookbooks: The Best of Creole Cooking by Les Carloss on the top left, The Cajun & Creole Cookbook: The Very Best of Modern Louisiana Cooking by Ruby Le Bois on the top right, and Enola Prudhomme's Low-Calorie Cajun Cooking in the foreground.The Best of Creole Cooking – Focuses on traditional New Orleans and Creole flavor profiles.The Cajun & Creole Cookbook – Features photographed step-by-step classic recipes like gumbo and jambalaya.Enola Prudhomme's Low-Calorie Cajun Cooking – Offers lighter, health-conscious alternatives to rich bayou classic
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.