Vintage 1962 Food Freezing Facts Booklet Edison Electric Institute Mid Century
Edison Electric Institute
15.00 $
Description
Vintage mid-century cookbook booklet titled food freezing facts published by the Service Committee of the Edison Electric Institute. This 1962 eighth printing (revised 1961) serves as a comprehensive guide for home freezing, featuring sections on fruits, vegetables, meats, and cooked foods. The cover displays charming retro illustrations of various food groups in a blue, black, and white color palette. A nostalgic piece of Americana kitchen history, it includes the Live Better Electrically logo and provides a glimpse into mid-20th-century domestic science and food preservation techniques. Perfect for collectors of vintage ephemera, kitchen decor, or culinary history enthusiasts.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.