Stoneware crock set made in Taiwan vintage

a vintage two-tone ceramic stoneware crock, most commonly used as a French onion soup bowl or an individual traditional bean pot. It features a classic rustic design with a glossy dark brown lid and upper rim paired with a cream or beige speckled lower body, small integrated side tab handles, and a matching rounded knobbed lid to keep contents hot. No cracks or chips visible from me! Made in Taiwan stamped on the bottom of each one. Firm on Price. Vintage.  The Made in Taiwan stamp confirms that this piece is a vintage import from the 1970s or 1980s.  During this era, Taiwan was a major manufacturing hub for high-quality, durable kitchenware exported directly to the United States and Europe. Many of these identical two-tone crocks were sold unbranded in department stores, though prominent import brands like Gailstyn-Sutton and  Bonpour also sourced their stoneware directly from Taiwan. Care and Usage Safety it is vintage Taiwanese stoneware, you should keep a few safety guidelines in mind: Oven Safety: These crocks are typically ovenproof and heat-resistant, as they were specifically designed for broiling cheese on top of French onion soup or baking individual portions of beans. However, you should avoid extreme temperature shocks (e.g., moving it straight from a freezing refrigerator into a hot oven), which can cause the stoneware to crack. Microwave & Dishwasher: Most are perfectly safe for the microwave and dishwasher, but hand-washing is gentler on the vintage glaze.