Soy Meat, Minced Type, 1kg; Soy Meat, Soboro Type, Commercial Use, 1kg

Soy meat, mince type, is meat from the field made from soybeans.
Rich in isoflavones, it can be easily used as a substitute for meat, and has 1/3 the calories of meat.
It also contains 5 times the dietary fiber of cabbage and is rich in essential amino acids that the human body cannot produce.
It's a large size that offers a chewy texture similar to chicken tenderloin.
Ingredients: Pea protein, powdered soy protein (manufactured in Switzerland), dietary fiber, defatted soybeans, starch.
After rehydrating, it has a chewy texture just like chicken.
Perfect for making fried chicken. This is a plain type with no pre-seasoning.
It's resistant to crumbling, making it recommended for beginners or those who cook large quantities at once.
Please rehydrate in hot water before use. After rehydrating in hot water and shaping, you can make hamburgers or tonkatsu.
Expiration Date: June 2026