Konjac Rice "Tsubu Kon Kirari" 2 Bags (65g x 5) Beauty

Konjac Rice Tsubu Kon Kirari
Healthy living with low-calorie, low-carbohydrate ingredients.

Rice made from bulb konjac yam.
Metabolic syndrome, caused by overeating and lack of exercise, leading to visceral fat accumulation, has become a social problem. It is said to increase the risk of myocardial infarction and cerebral infarction by 3 to 5 times. To combat this, it is important to improve your diet and reduce calorie and carbohydrate intake. We propose Tsubu Kon Kirari for dietary improvement. Choose konjac products, which have protected Japanese bodies since ancient times. The raw ingredient, like dried ito konjac, is bulb konjac yam from a species native to Indonesia.
Enjoy a healthy life with Tsubu Kon Kirari, which is highly safe and rich in [missing text] cultivated in [missing text].

● The appeal of Tsubu Kon Kirari
・ Easy to use by simply cooking with rice
・ Long-term storage at room temperature!
・ Very rich in dietary fiber.
・ Individually packaged in 1-go portions (65g), making it very easy to use!

Compared to rice...
・ 48% fewer calories
・ 16 times the calcium
・ 8 times the dietary fiber
Tsubu Kon Kirari can be used in all sorts of dishes, not just those using rice. You can use it instead of ground meat for hamburgers and gyoza, or as an ingredient in soups and salads. Make your daily meals delicious and low-calorie.

■ Introduction to Tsubu Kon Kirari
[Contents]
1 bag 325g (65g x 5)
[Ingredients]
Tapioca starch, konjac flour, shell calcium / calcium hydroxide (konjac gelling agent), citric acid
[Nutritional Information]
Nutritional information per 100g. *Japan Food Analysis Center
Energy 344kcal
*88kcal after cooking Protein less than 0.1g, Fat less than 0.2g
Carbohydrates 81.6g
*20.7g after cooking Sodium 77.9mg, Dietary Fiber 8.1g
Calcium 264mg

■ Doctor's Recommendation
Tsubu Kon Kirari can cut calories by simply mixing it with rice and cooking it, and it provides a feeling of fullness. Also, the calcium content is 16 times higher than white rice, which is often lacking in the Japanese diet.
The raw ingredient is bulb konjac yam, said to be a phantom konjac yam.
It is safe because it is [missing text], and it is rich in dietary fiber. We recommend incorporating it into your daily diet to help prevent osteoporosis and metabolic syndrome.
(Dr. Yoshihiro Takano, Tokushukai Hospital)

#LowCalorie #LowCarb #Diet #Konjac #Konnyaku #DietaryFiber