Knife for soba and udon, old
This is a knife that my father-in-law used for cutting udon and soba noodles. I have no opportunity to test it, so I am listing it as is. Would anyone who can sharpen knives be interested? The handle is wet from being washed. It will not discolor when dry.
CategoryCookwareConditionScratches/marksShippingIncluded in price (by seller)FromHyogo
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.