Sale Item ◆ Young Branches & Thin Branches ★ Golden Cassava ★ Cuttings = Thick Leaves. Trial = Half of 60 boxes

Limited to 1 box.

No questions or price negotiations.
Branch thickness and number cannot be specified. The number of branches varies with thickness.

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This is a 60-size cardboard box with half the amount, a small set.

Please estimate the number of branches from the box volume.
Branch thickness and number cannot be specified. The number of branches varies with thickness.

The thickness of the branches is different from the regular set.
These are leftover branches, thin branches, and young branches from when we made the 80-size box set.
However, as shown in the experimental image on the 3rd picture, they sprout and root without problems, so this set is not for profit but for beginners who want to try home gardening and have a limited budget.

Conversely, young branches grow more vigorously than thick, woody branches, so they sprout and root faster.
Rooting occurs in a circle about 1mm inside the bark of the cut surface.

Cassava cultivation is very easy.
As long as the temperature is above 20 degrees Celsius, it will sprout and root in a few days, so we will not be selling sprouted seedlings this year.
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Our cultivated variety, Golden Cassava, is the world standard.
There are dozens of types of cassava, and there is no such variety as Yellow in the first place.
The theory that there are only two types, Yellow and White, and that Yellow is sweet, delicious, and sells well is misinformation and a collective illusion.
Even sweet potatoes and potatoes have so many varieties.
Cultivation methods such as cuttings and ridges are in the Japanese aesthetic style.

The Golden variety is for the wealthy.
It differs in taste, variety, and price from other thin-leaved cassava tubers.
It is the most delicious variety with thick leaves, and among them, the super thick-leaved Golden and Gold SS varieties have significantly less bitterness than thin-leaved varieties and are the number one in production in South America.
Their vigorous growth also leads to higher yields.
It grows into a monster with a stem diameter of up to 7 cm, truly an absolute king.
We believe we are the only ones cultivating it in Okinawa Prefecture.
Depending on the soil and fertilizer, you can harvest 10 kg to 20 kg per seedling.
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The Golden Cassava variety is highly praised by American soldiers at the base for its AAA taste.
It is highly cold-resistant and remains green even at 8 degrees Celsius during the harsh Okinawan winter.
The last image shows a field where plants were planted and rooted/sprouted at a minimum temperature of 10 degrees Celsius (17 degrees Celsius during the day).
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How to eat

1st: Curry rice = extremely delicious.
2nd: Deep-fried as french fries.
3rd: Cassava cheese bake.
4th: Daigaku imo (sweet potato candy) (recipe by Ms. Aiko Kidosaki).

#Cassava