Kiritsuke Knife, Double Bevel, Higashimoto Masahisa, Blue Steel
122.10 $
Description
This is a kiritsuke knife, originally purchased at 1 shaku (approx. 30cm), with a double-edged steel blade. It has been shortened for easier use and fitted with a handle made of ebony.
The guard was also carefully selected and attached.
I loved its appearance and used it occasionally, but I no longer have a use for it, so I am listing it for sale.
As it is made of steel, the sharpness is guaranteed.
Honestly, perhaps because it's double-edged and easy to sharpen, I feel it's sharper than other steel knives.
It has already been sharpened and is ready for immediate use. However, as it is steel, it will rust if left after use, so I would be very happy if someone who understands maintenance were to use it.
I wanted to keep it in good condition, so I only used it for cutting cooked food, but I believe it can be used for a wide range of purposes.
Japanese knife, Yanagiba knife, Kiritsuke knife, Double-edged knife, Blue steel
Ebony
Details
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromTochigi
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.