Kagawa Prefecture Grown Inca no Mezame New Potatoes 1kg Pesticide-Free

Inca no Mezame is a rare potato from Hokkaido, characterized by its strong sweetness, similar to chestnuts and sweet potatoes, and its sticky texture. It has a very deep yellow flesh, is resistant to breaking apart when cooked, and is perfect for fries and baked potatoes. They are small, and when peeled, reveal a bright, almost orange-yellow color.

Features and Details of Inca no Mezame:
Taste and Texture: High sugar content (6-8 degrees Brix), with a texture that is both fluffy and sticky, possessing a nutty flavor.
Appearance: The skin is yellowish-brown, and the flesh is deep yellow (rich in carotene).
Cooking: Because it is resistant to breaking apart when cooked, it is ideal for simmered dishes, french fries, croquettes, and German potatoes.
Season: Primarily from May to July.
Purchase: Available through direct-to-consumer e-commerce sites like Pocket Marche.

Recommended Ways to Eat:
Steamed/Baked Potatoes: This brings out the sweetness the most.
French Fries: You can enjoy the fluffy texture and rich sweetness.

To maintain freshness, the soil is not completely removed but lightly brushed off before shipping.

As it is pesticide-free, it can be used by those with allergies or sensitivities. Due to growth marks and the absence of pesticides, there may be blemishes and scratches; bleaching agents and sterilizers are not used. When purchasing, please be aware of the advantages and disadvantages inherent in pesticide-free products.

The first image shows the actual product, and the second image is a sample that has been cooked and cut.

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