Sansho Pepper from Hokuto City, Yamanashi Prefecture, 111g
10.00 $
Description
Sansho peppers grown in my garden.
Hand-picked naturally grown without pesticides or fertilizers.
I am not a farmer, so please judge the quality from the images.
*I do my best to remove leaves, debris, and insects, but I apologize if any remain.
Harvested on May 21, 2026.
100g is about one bowlful.
(Since the stems are still attached, I will include about 10g extra.)
To maintain freshness, it is recommended not to remove the stems.
Therefore, the product will be shipped as shown in the images.
It will be shipped at room temperature via Yu-Packet Post Mini.
Please let me know if you prefer a different shipping method.
Recommended ways to enjoy:
- Salt-pickled
- Soy sauce-pickled
- Oil-pickled
- Chirimen Sansho (sansho with dried sardines)
- Simmered fish
- Takikomi Gohan (mixed rice)
- Syrup-pickled and mixed with soda
- Honey-pickled
- Infused in gin or shochu for flavored highballs
- Dried and seeds removed to make ground sansho pepper
Thank you for looking.
I look forward to your business!
Details
CategoryAromatic & Seasoning VegetablesConditionNew/unusedShippingIncluded in price (by seller)FromYamanashi
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.