Genovese Basil Seeds - Over 100 Seeds - Spring Sowing - Herb Seeds
Over 100 seeds from Genovese basil grown in our home last year (2025). Organically grown without pesticides.
Genovese basil is an herb native to Italy, ideal for making the Genovese sauce commonly used in Italian cuisine. Genovese sauce is made with basil, pine nuts, garlic, salt, Parmesan cheese, and olive oil, and can be used in a variety of dishes, especially pasta.
While most common basil varieties become tough and lose flavor after flowering, Genovese basil is characterized by its flavor remaining even after blooming.
Sowing: April-June, around 25°C (77°F)
Flowering: July-September, white flowers
Harvest: May-October
As these are natural seeds, germination and growth cannot be guaranteed. Please purchase only if you understand this.
Immediate purchase is welcome.
We also have other flower and vegetable seeds for sale.
For combined purchases, we offer a ¥50 discount on the second item and subsequent items.
Please contact us before purchasing.
CategoryHerbsConditionNew/unusedShippingIncluded in price (by seller)FromOkayama
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.