Thai Basil Seeds [3000 seeds] ??

?? [Get 50 yen off for each additional item when you buy 2 or more!]
★ When purchasing 3 items priced at 300 yen each, you can get a discount.
?? Please comment before purchasing ??
Example: 2 items x 300 yen = 550 yen
3 items x 300 yen = 800 yen

Seeds grown without pesticides during cultivation
?? Thai Basil Seeds
[3000 seeds]
Manufactured: August, Reiwa 7 (2025)
Expiration Date: August, Reiwa 9 (2027)
Purchased directly from the seed manufacturer.

?Sowing Period
April - July
Optimal Germination Temperature
20 - 25℃

?Cultivation Method
1. Sow seeds in spring after the risk of frost has passed. Once the seedlings have 5-6 true leaves, transplant them with a spacing of about 20-30 cm.
2. They grow well with plenty of sunlight, adequate moisture, and fertilizer. Be careful, as leaves can become tough if they dry out too much or lack fertilizer.

Compared to other basils, the leaves are tougher, but they can be eaten raw and have a refreshing flavor that spreads in your mouth. Use them raw in larb or yam dishes, or in soups and stir-fries. An essential herb for pho and green curry.

Cilantro, Water Spinach, Beets, Romanesco, Zucchini, Carrots, Kale, Okra, Radish, Green Onion, Cowpea, Green Bean, Snap Pea, Basil