【Delicious Grain Seeds】 Takakibi Seeds 5g Sorghum Natural Agriculture

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This is for [Takakibi Seeds 5g].

These are edible takakibi seeds.
The amount of seeds in the photo is approximately 5g.

We select the cleanest seeds possible, but some husks, seeds still in their husks, chipped or scratched seeds may remain.
We will include slightly more than 5g.

We believe this is a sufficient amount for home gardening.
Cultivated in Nagano Prefecture.
No pesticides, chemical fertilizers, or animal compost used during cultivation.

I transplant seedlings after growing them.
They have a good germination rate and are easy to grow.
Even after transplanting, they grew with minimal watering.
After harvesting by cutting the entire stalk, we hang them to dry. They can also be used as interior decoration as they are. The part where the seeds are removed and the stalks can be made into brooms or dusters. We highly recommend making your own natural cleaning tools. The process is simple: harvest the takakibi grains, cut them long, remove the grains, and then tie several stalks together. They can be made into long-handled brooms, brushes, or dusters. If cut shorter, they can be made into desktop brooms.

This product is self-harvested and propagated. They have a good germination rate and grow strong, not falling over even in typhoons or strong winds. The yield has been consistently good every year.

When dried, they come off easily by hand.
I cook them and then form them into patties to grill and eat, similar to hamburgers. They can be used like ground meat in dishes such as Mapo Tofu or Chaozu, making them a convenient and versatile grain.

Shipping is via the 4th class mail. It usually arrives within the same timeframe as regular mail. It will be placed in your mailbox.
Changes to Mercari delivery are possible.

We also grow Daruma Hie, Mochi Awa, Soba, Mochi Kibi, Mochi Awa, Amaranth, Peanuts, and Golden Sesame. We can list them if you are interested.

Mindlessness
Self-sufficiency
Agriculture
Medicinal Herbs
Vegetables
Nature
Farming Methods

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