Kishu Natural Plum Vinegar "Megumi" (200ml) x 3 ★Traditional Manufacturing Method★Fertilizer-Free, Pesticide-Free Natural Cultivation

This is pure amber-colored plum vinegar, bottled as is, extracted from fully ripened plums grown using natural cultivation methods without any pesticides or fertilizers, relying solely on natural cycles.

Plum vinegar is the liquid produced during the process of making pickled plums.

It is packed with nutrients from plums, such as plum polyphenols and citric acid. (*^^*)

It is also a versatile seasoning that can be used in a variety of dishes.

The producer of this product is Mio Farm in Wakayama Prefecture.

Mr. Mio felt a sense of crisis that a society focused on abundance had polluted the environment and even food, and deeply realized the importance of good food and proper eating.

He is a very honest producer who has been practicing pesticide-free cultivation for 25 years.

The salt used for pickling the plums is from the deep ocean water of Cape Muroto, Kochi.

No additives or chemical seasonings are used, so you can use it with confidence. (*^^*)

Its refreshing acidity is delicious and perfect for cucumber and seaweed salads or dressed dishes.

You can also use it as a dressing substitute, or add it to soda or shochu to your liking for a refreshing plum-flavored drink!

When the temperature rises, a white, mold-like substance may appear on the surface.

This is caused by the formation of a pellicle yeast, and it does not affect the quality. However, if it appears, please strain it through a fine cloth before use.

We recommend storing it in the refrigerator if possible.

This is authentic plum vinegar, made without any preservatives or additives.

We appreciate your understanding.

*If you wish to purchase multiple items or combine them with other products, please contact us before purchasing.

We will calculate the price and create a dedicated listing for you. (*^^*)

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Genre...Juice