Potatoes, Premium Quality, 2kg, M-2L Size, Hokuhoku Sweet High-Grade Variety, Hokkaido, etc.

Characteristics of Hokkaido Potatoes
Hokkaido is one of Japan's leading potato-producing regions, with many farmers dedicated to quality and taste. Due to Hokkaido's soil and climate, its potatoes are characterized by their fluffy texture and sweetness. Potatoes from Hokkaido are versatile and pair well with various cooking methods such as boiling, roasting, and frying, making them widely used from home cooking to restaurant menus.

The Appeal of Potatoes...
Potatoes are a versatile ingredient that can be prepared in many ways, including boiling, roasting, simmering, steaming, and frying. In Japan, they are mostly used as an ingredient, but in Europe and America, they are often eaten as a staple food.

They are rich in not only carbohydrates and starch but also vitamins, potassium, and dietary fiber. Also, compared to the same amount of rice, they have about half the calories. They are also popular as a diet food.

Potatoes should generally be stored at room temperature. When stored in a well-ventilated place away from light, they can last for about 3-4 months. Wrapping each potato individually in newspaper or kitchen paper before storing can prevent moisture.

[Contents] 2kg, domestically produced (e.g., from Hokkaido)
[Variety] Variety will be chosen for you, Grade A
[Size] M to 2L size, approx. 250g/piece, approx. 40 pieces/box
[Shipping Method] Standard Shipping

☆Please note that shipping to Okinawa and remote islands will incur a fee of 1800 yen.