Black Garlic 1 kg Domestic Aged Pesticide-Free Food Sanitation Manager Permit Included Black Garlic

As an opening special, we are selling this at a sale price.

Aged Black Garlic, Pesticide-Free, 1 kg (including packaging)

Carefully processed using dedicated equipment under the management of a food sanitation supervisor.
Aged black garlic can be enjoyed with a sweetness and texture similar to dried fruit.

This product uses garlic from Kagoshima.

The black garlic is packaged loosely, just enough to prevent it from becoming too hard.
If you prefer it sweeter, we recommend eating it marinated in honey.

[How to Eat]
Peel and eat 3-5 cloves per day as a guide.

[Notes]
The size and shape will vary, and the outer skin may be torn during production. This differs from the aesthetically perfect commercial products, but you can enjoy it with peace of mind!

The viscosity may vary depending on the garlic's origin, but this does not affect the nutritional value.

Please note that scratches or peeling may occur during transportation or bagging.

There may be some crushing or slight juice leakage from the garlic, but this does not affect the quality.
Please refrain from excessive complaints.

If there are any issues with the product or our service, please contact us via message before leaving a review.

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Name: Aged Black Garlic
Ingredients: Garlic
Net Content: 1 kg (including packaging)
Expiration Date: Approximately 2 months at room temperature, 6 months refrigerated, 12 months frozen from the date of shipment.
Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
Seller: Kenichi Yamaguchi, 36-5 Ota, Mihama-cho, Fukui Prefecture