Cacciucco alla Livornese Kitchen Towel

A kitchen towel featuring a recipe for Cacciucco alla Livornese, a traditional Italian fish stew from Livorno, Tuscany. The towel also includes illustrations of various seafood ingredients and a coastal scene. Cacciucco alla Livornese is a Tuscan fish stew from the port city of Livorno. The dish is traditionally made with various types of fish and seafood. It is often served with stale Tuscan bread to soak up the broth. The recipe on the towel provides instructions for preparing the stew.  Translation Cacciucco alla Livornese The recipe begins with a base of garlic, sage, and hot pepper fried in olive oil. Then add the fish, starting with the firmest ones, and let it flavor for a few minutes. The recipe suggests using a variety of seafood, including scorpionfish, shrimp, mussels, and clams. The stew is served with slices of toasted bread.  #204 Adaora Obi