4/$20 Vintage Bon Appétit Poultry Hardcover Cookbook 1984 First Edition
Bon Appetit
Vintage 1984 “Cooking With Bon Appétit: Poultry” hardcover cookbook featuring 118 pages of recipes and cooking techniques for chicken, turkey, duck, goose, pheasant, and other game birds. Published by The Knapp Press, this collectible cookbook includes recipes from Bon Appétit magazine along with preparation methods, stuffing recipes, sauces, and international poultry dishes. A great addition for vintage cookbook collectors, home cooks, and Bon Appétit enthusiasts. Features • Cooking With Bon Appétit series • Poultry edition • Hardcover binding • Published by The Knapp Press • First edition printing • International recipe collection • Stuffing and sauce recipes included • Printed and bound in USA • ISBN: 0-89535-134-X Pre-owned vintage condition. Light wear and discoloration to cover consistent with age and storage. Please review photos. vintage cookbook bon appetit cookbook poultry cookbook chicken recipes turkey recipes duck recipes goose recipes game bird cookbook vintage cooking book hardcover cookbook 1984 cookbook first edition cookbook bon appetit magazine recipes culinary cookbook recipe collection vintage kitchen book cookbook collector food lover gift gourmet cooking cookbook classic recipes roasting chicken grilling chicken holiday turkey recipes stuffing recipes vintage hardcover book out of print cookbook retro cookbook 1980s cookbook culinary reference book poultry cooking guide vintage bon appetit book
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.