Larousse Gastronomique The World's Greatest Culinary Encyclopedia 9780307464910
N/A
39.00 $
Description
The Larousse Gastronomique is a comprehensive culinary encyclopedia that covers a wide range of cooking topics including methods, gourmet techniques, French regional and ethnic cuisine, general cooking methods, and essays and narratives. This revised and updated edition, published in 2009, features 1216 pages of valuable culinary information presented in English. With a sizable format of 10.4 x 9.2 x 2.3 inches and a substantial weight of 114.3 ounces, this hardcover book is a must-have resource for anyone interested in exploring the world of gourmet cooking. If you have additional questions, please ask! Bundle items for bigger discounts! Offers are always considered! New items added daily!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.