Techniques of Healthy Cooking Book, The Culinary Institute - Cook Book
N/A
10.00 $
Description
The Techniques of Healthy Cooking, Professional Edition by The Culinary Institute of America (CIA) is a comprehensive textbook focused on the art of healthy cooking. Published in 2007 by Wiley & Sons, the book covers a range of subjects including cooking techniques, nutrition, and entertaining. With 608 pages, the hardcover book provides valuable insights and guidance for individuals interested in culinary arts and maintaining a healthy lifestyle through food. The CIA's expertise in the field of culinary arts is showcased in this informative and practical guide for cooking enthusiasts.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.