Freezer Bag Cooking: Trail Food Made Simple by Sarah Kirkconnell Vol 1 VTG PB
N/A
15.00 $
Description
Freezer Bag Cooking: Trail Food Made Simple by Sarah Svien Kirkconnell Vol 1 VTG PB is a vintage cookbook published by Bay Street Publishing in 2005. Written by Sarah Kirkconnell (later known as Sarah Svien), the book is part of the Freezer Bag Cooking Series and focuses on cooking with gadgets, outdoor cooking, and general cooking methods. With 90 pages, this first edition trade paperback offers readers a simple and practical approach to preparing trail food using freezer bags. Ideal for outdoor enthusiasts and anyone interested in simplifying their cooking techniques, this cookbook provides valuable insights and recipes for creating delicious meals on the go. Pre-Owned: See Photos. Very Nice Condition: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.