The International Cheese Recipe Book Cookbook Booklet by Evor Parry 1981
N/A
10.00 $
Description
The International Cheese Recipe Book Cookbook Booklet by Evor Parry 1981 The International Cheese Recipe Book by Evor Parry is a cookbook published in 1981 that focuses on cooking and food, specifically focusing on various recipes related to cheese. This paperback book, written in English, provides a collection of recipes for those interested in exploring different culinary creations featuring cheese as a key ingredient. With a focus on international flavors and techniques, this cookbook offers a range of options for those looking to expand their cooking repertoire with unique and delicious cheese-based dishes. Condition: Very Good. See photos for details. Great care in packing. Usually in a box. Fast Shipping: I usually ship the next business day (excluding weekends & holidays). Questions? Feel free to message me—happy to help! Bundle & Save: Combine items to save on shipping! SKU 0753
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.