La Meilleure DE la LOUISIANE The Best of Louisiana Jude Theriot 1990 Comb Bound
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La Meilleure De La Louisiane: The Best of Louisiana is a vintage trade paperback cookbook authored by Jude W. Theriot. Published by Arcadia Publishing in 1998, this ninth printing edition features 368 pages filled with Cajun and Creole recipes from the southern states. The book includes illustrations and is written in English, making it a valuable resource for those interested in American regional cooking, particularly from Louisiana. With its compact size of 9 x 6.6 inches and weighing 20 ounces, this cookbook is a must-have for anyone looking to explore the rich flavors of Louisiana cuisine. * Pre-Owned: See Photos. * Good Vintage Condition, Some Shelf Wear, Yellowing With Age, Highlighted Recipes: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
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