Root to Leaf: A Southern Chef Cooks Through the Seasons - Hardcover - LIKE NEW
The Unbranded Brand
15.00 $
Description
Root to Leaf: A Southern Chef Cooks Through the Seasons - Hardcover - LIKE NEW Explore the world of Southern cuisine with Root to Leaf: A Southern Chef Cooks Through the Seasons. This hardcover book, published by HarperCollins in 2015, takes you on a journey through the seasons with its focus on specific ingredients and vegetables. The book features 496 pages of mouth-watering recipes, all illustrated by the author, Steven Satterfield. Experience the flavors of the South with this book, which covers everything from cooking and gardening to specific ingredients and natural foods. Measuring 9.4 inches in length, 7.7 inches in width, and 1.7 inches in height, this book weighs 53.3 ounces. Perfect for anyone interested in Southern cuisine, Root to Leaf is a must-have addition to any kitchen.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.