Simple French Food by Richard Olney (1992, Trade Paperback)
N/A
20.00 $
Description
Simple French Food by Richard Olney is a classic cookbook that delves into the beauty of French cuisine. Published in 1992 by HarperCollins, this trade paperback features 448 pages filled with recipes and tips for creating delicious French dishes. The book covers a range of topics from gourmet techniques to quick and easy methods, making it a comprehensive resource for any cooking enthusiast. With beautiful illustrations and clear instructions, Simple French Food is a timeless addition to any kitchen bookshelf.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.