From Field to Table In-Fisherman Secrets Series Softcover New Old Stock Fishing
In-Fisherman
22.00 $
Description
Product Specs: • Title: From Field to Table: The Care and Preparation of Freshwater Fish • Series: The In-Fisherman Secrets Series • Authors: Doug Stange, Bob Piper, and Lucia Watson • Publisher: In-Fisherman Inc. • Publication Year: 1994 • Edition: First Edition • Format: Softcover / Booklet • ISBN: 0-929384-66-0 • Content: Cleaning techniques, chef secrets, and seasonal recipes for freshwater catch. Keywords: Angling, Cooking, Filleting, Gutting, Scaling, Bass, Walleye, Trout, Panfish, Culinary, Outdoor, Sportsman, Vintage, 1990s, Instructional, Guide, Al Lindner, Brainerd Minnesota, Food Photography, Kitchen. - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements. - Please note, item measurements are approximate to the best of our ability, and manufacturer tag sizes are noted in pictures where applicable. -We ship daily. Orders placed Friday-Sunday will be shipped Monday (unless a holiday). -Do not ship on U.S. holidays. Orders will be shipped the next business day. -Thank you for supporting our small business!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.