Swedish Food: 200 Selected Swedish Dishes, The Smorgasbord, Traditional Party

A wonderful piece of mid century culinary history, this 1947 softcover cookbook titled Swedish Food features two hundred select Swedish dishes along with detailed guidance on building a traditional smorgasbord, plus menus for both everyday meals and special occasion entertaining. A lovely find for anyone interested in Scandinavian heritage, vintage cookbooks, or the history of smorgasbord dining in America. In very good condition for its age, with no slipcover. Pages are clean and intact, a beautiful addition to a culinary library or vintage kitchen collection. Covers the full spectrum of a classic smörgåsbord, including pickled herring, savory breads, meat dishes, and traditional pastries.  Title: Swedish Food, 200 Select Swedish Dishes Publication year: 1947 Format: Softcover, no dust jacket or slipcover Condition: Very good vintage condition Subject: Swedish/Scandinavian cuisine, smorgasbord traditions, party and everyday menus