"Carolina Gold" Cookbook by Chef Dr Mark Heaton

About the book and the Author The Reverend Chef Dr. Mark Heaton is a certified chef, certified sommelier, an artist, a certified herbalists, and herbologists. He is a certified reflexologist. The reverend, chef, Dr Heaton is a ordained Christian minister, and Wiccan High Priest, he is ordained in a full dozen religious practices. He proudly holds a Doctorate of Divinity. He is often called to as Dr. Heaton, or Chef Heaton even by close friends. His unique blend of culinary expertise, spiritual understanding, and love of storytelling has led him on an extraordinary journey, culminating in the creation of over 50 books to date.He believes food should be made with love and a person should be creative in their cooking. Chef Heaton tries to create foods, recipes, and cookbooks that reflect his own combine religious practice, teachings and lifestyle. Carolina Gold is a culinary tribute to a legendary grain, crafted by esteemed chef Dr. Mark Heaton. The cookbook centers on Carolina Gold rice, a unique strain brought to South Carolina from the Orient and carefully crossbred locally to produce what many consider the best rice in the world. Chef Heaton seamlessly blends Southern and Asian flavors to deliver perfect, one-of-a-kind recipes. To complement these dishes, his latest venture is Chef Heaton's Coffee—a premium brand designed to be the perfect pairing for any meal. this book prints as ordered and is shipped from my publisher. usualy taks about 2 weeks to arive.