The Momo Cookbook Mourad Mazouz North Africa Gastronomic Journey Hardcover 2000
Simon & Schuster
15.00 $
Description
The Momo Cookbook: A Gastronomic Journey through North Africa by Mourad Mazouz offers an immersive exploration of Maghrebi cuisine. This hardcover edition, published by Simon & Schuster, features authentic recipes from Morocco, Tunisia, and Algeria, accompanied by stunning food photography by Jean Cazals and travel narratives by Janine di Giovanni. The book serves as both a practical kitchen guide and a cultural travelogue, capturing the vibrant flavors, spices, and traditions of the region. It includes sections on herbs, set menus, and a glossary of North African cooking equipment.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.