Vintage Chinese Cookbook Lot 3 Florence Lin Ann Body Beverly Lee Recipes Cooking

Vintage Chinese Cookbook Lot  Included • Florence Lins Chinese One Dish Meals – Florence Shen Lin 1982 paperback Focuses on Chinese dinners built around one dish meals including stir frys, cooked stews, casseroles, deep fried, and poached dishes. Front cover is ripped as shown in photos. • The Gourmets Guide to Chinese Cooking – Ann Body hardcover with dust jacket Illustrated guide covering ingredients preparation methods red meats poultry seafood vegetables eggs rice noodles soups dim sum and sweets. • The Easy Way to Chinese Cooking – Beverly Lee 1963 hardcover with dust jacket Classic guide to Chinese cooking techniques, menu planning, and ingredient substitutions for American kitchens. Ideal for collectors of vintage Chinese cookbooks. Florence Lins Chinese One Dish Meals – ISBN 0517288414 The Gourmets Guide to Chinese Cooking – ISBN 706401530 The Easy Way to Chinese Cooking – LoC# 6312982