Traditional Jewish Cooking by Betty S. Goldberg (1997, Trade Paperback)
N/A
14.00 $
Description
Traditional Jewish Cooking by Betty S. Goldberg is a comprehensive cookbook focusing on Jewish and kosher cuisine. Published in 1997 by David Publishers, Incorporated, Jonathan, the book features 432 pages filled with recipes and culinary tips. With a trade paperback format and dimensions of 9.3 x 7.5 x 0.8 inches, this book is a valuable resource for those interested in traditional Jewish cooking. Written in English, this cookbook explores regional and ethnic Jewish dishes, providing readers with a variety of delicious recipes to enjoy and share. Extremely light shelf wear.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.