The New York Times Natural Foods Cookbook - Jean Hewitt, 1972 sc, Avon

Vintage The New York Times Natural Foods Cookbook by Jean Hewitt, First Avon Printing (November 1972).  A classic cookbook from the natural foods movement featuring more than 700 recipes using wholesome, minimally processed ingredients. Recipes include appetizers, soups, breads, vegetables, meats, poultry, desserts, and healthy everyday cooking.  Details:  * Author: Jean Hewitt  * Publisher: Avon Books  * Copyright 1971  * First Avon Printing, November 1972  * Paperback  * ISBN: 0-380-01362-2  * Printed in the USA  Condition:  * Good vintage pre-owned condition  * Binding is secure  * Pages are complete  * Light age toning throughout  * Moderate cover and edge wear  * Creases and small tears to covers from normal use  * Minor staining consistent with age  * Please review all photos as they are part of the description.  A great addition to any vintage cookbook collection or for anyone interested in natural, whole-food cooking.  ⸻  The Flipping Farmer Promise  Every purchase from The Flipping Farmer helps support the animals at our small family farm. We rescue, relove, and repurpose quality items, giving them a second life while helping provide feed and care for our alpacas, donkeys, pigs, cows, chickens, peafowl, and other rescued animals. Thank you for shopping with purpose!