The Itinerant Ripe Olive Guide To The Use Of California Ripe Olives 1983
California Olive Industry
11.00 $
Description
The Itinerant Ripe Olive Guide To The Use Of California Ripe Olives 1983 This vintage recipe booklet provides a variety of international culinary applications for California ripe olives. It includes sections for appetizers, soups, salads, vegetarian dishes, and meat entrees. • Brand: California Olive Industry • Model: The Itinerant Ripe Olive Guide • Release Year: 1983 • Condition: Excellent • Format: Softcover Booklet • Language: English This vintage cookbook is a great addition for collectors and will be shipped with secure packaging. Keywords: vintage cookbook, 1980s recipes, California olives, ripe olive recipes, culinary guide, appetizer recipes, vegetarian cooking, beef and lamb, poultry recipes, seafood recipes, soup recipes, salad recipes, retro kitchen, ephemera, 1983, food history, international cuisine, recipe booklet, kitchen decor, olive industry, Fresno California, collectible books, cooking pamphlet, mediterranean diet, healthy eating, party snacks, dinner ideas, mid century style, food photography, kitchen library Item specific measurements are in the photos
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.