Greek Cooking By Rena Salaman
N/A
Greek Cooking by Rena Salaman is a trade paperback book focusing on cooking Greek cuisine. Written in English, the book covers a variety of recipes and cooking techniques specific to Greek cuisine. The author, Rena Salaman, provides readers with insights and guidance on how to prepare delicious and authentic Greek dishes. Focusing on the topic of cooking, this book is a valuable resource for anyone interested in exploring the culinary traditions of Greece. Rare copy.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.