Margaret Rudkin Pepperidge Farm Cookbook 1963 First Edition Erik Blegvad Illus
N/A
16.00 $
Description
Margaret Rudkin Pepperidge Farm Cookbook, a first edition published in 1963 by Atheneum. This charming culinary treasure features beautiful illustrations by Erik Blegvad throughout its pages. The content spans a wide variety of recipes including Country Life favorites like Marinated Veal Scallops Amandine, Ground Beef a la Lindstrom, and classic Scallops Poulette. This volume includes a warm handwritten gift inscription on the front endpaper dated Christmas 1963, adding a touch of personal history to this mid-century kitchen staple. Perfect for collectors of vintage cookbooks or fans of the iconic Pepperidge Farm brand history. Some wear to dust jacket, small tears, book itself is in excellent condition, very clean, unmarked. SKU: Bookroom Thanks for looking! Please reach out with any questions.
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.