VTG 1972 The Complete Book of Homemade Ice Cream Recipe Hardback Book Sherbet
Carolyn Anderson
22.00 $
Description
1972 hardback edition of The Complete Book of Homemade Ice Cream, Milk Sherbet, and Sherbet by Carolyn Anderson This classic Saturday Review Press publication features over 300 recipes including unique flavors like Avocado Ice Cream and Burnt Walnut. beautiful aged coloring around the edges of the pages, adding to its vintage character. Interior Quality: All pages included, some fingerprint smudges Structure: The spine is in great condition, ensuring the book remains sturdy for regular kitchen use. Illustrations: Includes charming line drawings by Deanne Hollinger throughout. Condition Report Dust Jacket: Shows visible shelf wear and age-related distressing. notable tear and some material loss on the front left edge/spine area of the jacket (heavy plastic dust jacket...library edition) Markings: There is a small pencil notation on the copyright page. Has a few fingerprint staining smudges Overall: Despite the jacket wear, the hardback itself and the internal pages are well-preserved and fully legible. 8 1/2 by 6 in wide 228 pages & 118... weight 14.9 Oz EXACTLY AS SHOWN SMOKE FREE Pet Free
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SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.